Chinese Food
Baby's complementary food micro class homemade chicken soup different chicken soup
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When many mothers make chicken soup, they often have two misunderstandings: first, they think that the stewed chicken soup is nutritious and suitable for babies; second, when they deal with ingredients, they do not remove the chicken skin and the fat on the chicken. As a result, the stewed chicken soup is very greasy. But 8-month-old babies should not eat too much animal fat. The soup is no exception. It needs to be light taste. Today, I'd like to introduce how chicken soup is more suitable for young babies. Suitable for age - more than 8 months
Cooking ingredients
Cooking Steps
Step1:First prepare the ingredients you need.
Step2:The first step is to treat the ingredients - remove the skin and the fat from the chicken.
Step3:Handle chicken ski
Step4:Cut off the chicken's head, neck, claws and butt. Cut the rest into small pieces.
Step5:Put cold water in the pot.
Step6:Scald the water with fire. Skim away the foam.
Step7:After blanching, wash it in warm water.
Step8:Put chicken and a little ginger in a casserole. Add enough water at one time (it is not recommended to add water halfway).
Step9:Wait for an hour or so. At the same time, start the next step.
Step10:When we cook chicken soup, we deal with other ingredients - carrots and yams. Peel them. Cut into small pieces.
Step11:After chicken soup has been cooked for 1 hour, we will put carrots and yams into the casserole. Continue to simmer for 1 hour.
Step12:Then chicken soup can be made.
Step13:The chicken soup cooked in this way is thick and not greasy. The chicken soup is screened with a sieve and then put into the auxiliary food box for sealing. It is frozen in the refrigerator and ready for use.
Cooking tips:Answer mom's most concerned questions {nutrition for baby} add chicken soup to baby's complementary food, mainly to supplement protein. In addition, chicken soup also contains a variety of vitamins and minerals. It's a relatively balanced soup. It's a good choice for baby's complementary food {food matching should be avoided} it's suitable for matching with vegetable puree and noodles. It can also be used when cooking or making soup Add properly; avoid - it is better to skim off the grease when adding. Do not add too much. Ingredients selection - old hen stew is too greasy. It's not recommended. Ingredients handling - first cut off the bottom, head, neck and claws of the chicken, then remove the skin and grease. Blanching tips - blanch chicken and wash it in warm water. Attention to stewing soup - add enough water at one time before stewing. Don't mix water halfway in. It's better to stew chicken in casserole. Preservation method - chicken soup cooling
