Chicken casserole

water:3 cups You Yi fresh original soy sauce:1 tbsp salt:1 / 2 teaspoon black pepper:1 oil:2 tbsp mushroom:100g onion:half sugar:1 teaspoon some red pepper, green pepper, carrot, potato and wide powder.:8 local chicken meat:1000g https://cp1.douguo.com/upload/caiku/c/2/4/yuan_c20100e8b7ec1e4a5a8d25a1736ae134.jpg

Chicken casserole

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Chicken casserole

My daughter went to college. It's hard to go home. The food for collective life is not nutritious enough. Specially made this dish for her. Supplement nutrition. A happy family dinner

Cooking Steps

  1. Step1:Marinate chicken for an hour with cooking wine, onion and ginger.

  2. Step2:Red pepper, green pepper, potato, onion and mushroom. A little yellow powde

  3. Step3:Add anise, Sannai, pepper and other spices. Stir fry the chicken and stir.

  4. Step4:Add a little water. Medium heat. Braise. 40 minute

  5. Step5:The big chicken is cooked and fragrant. Add in all kinds of vegetables you like

  6. Step6:Start the pot. Put in the plate. Put in a little coriande

  7. Step7:Let's go. Cheers.

Cooking tips:Generally, the local chicken is bought. It takes a long time to cook and tastes good.

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How to cook Chicken casserole

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Chicken casserole recipes

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