Cooking Steps

1. 

   Step1:Wash the local chicken. Blanch it and wash it in water for several times. Remove the floating powder on the chicken. Drain the water for use.

2. 

   Step2:Put some water into the pot to boil. Add a little salt and oil. Put the mushrooms in the water and blanch them. Remove and drain.

3. 

   Step3:Peel the carrots. Wash them and cut them into hobs for later use.

4. 

   Step4:Prepare the ingredients - ginger, cinnamon, star anise, grass fruit, cardamom, pepper, fragrant leaves and angelica.

5. 

   Step5:Pour all the ingredients into the electric pressure cooker.

6. 

   Step6:Add a spoonful of salt and chicken essence. Add some boiling water to the highest mark of the electric pressure cooker.

7. 

   Step7:Cover the electric pressure cooker tightly, plug in the power supply and press the soup key .

8. 

   Step8:When the electric pressure cooker jumps to the heat preservation key and the air pressure valve falls, the cover can be opened.

9. 

   Step9:When eating, sprinkle some scallion and enjoy the delicious mushroom and chicken soup.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin