Chinese Food
Local chicken and ham health pot
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Chicken is nutritious, delicious and easy to digest. Ham has the functions of invigorating the spleen, appetizing the stomach, promoting the body fluid and benefiting the blood. It is very good for people who are tired and weak. A nourishing dish is refreshing.
Cooking ingredients
Cooking Steps
Step1:Clean the whole chicken. Boil a large pot of hot water. Put the chicken into boiling water. Boil for 5 minutes. Make the blood foam clean. Remove the chicken. Wash the inside and outside of the chicken with warm water.
Step2:Soak the mushrooms in water, remove the roots and wash them; slice the fragrant ham with golden characters (cut it against the meat grain to avoid scattering); slice the ginger.
Step3:Put the chicken in a clean casserole. Spread the ham slices and ginger slices. Add Shaoxing wine and enough water. The water surface should cover the chicken.
Step4:Cover the pot. Bring the soup to a boil over high heat. Turn to low heat for about 1 hour.
Step5:Put in mushroom slices and dates in turn.
Step6:After the chicken soup is cooked, put in the vegetables, mix in the salt (taste first and then put the salt). Sprinkle some medlar.
Cooking tips:There are skills in making delicious dishes.
