Cooking Steps

1. 

   Step1:Soak the dried cuttlefish for several hours in advanc

2. 

   Step2:Remove the dirt from the dirty breast. Remove the ink and clean it

3. 

   Step3:Put it into boiling water, add wine and cook for a few minutes, then remove it and cut into strips.

4. 

   Step4:Cut the chicken into larger pieces.

5. 

   Step5:Put the chicken into the boiling water, add the wine and fish out.

6. 

   Step6:Add enough water to the pot once again. Put in chicken pieces, cuttlefish, ginger, scallion and some pepper. Cook the chicken cuttlefish over low heat until it is cooked. Put in jujube and wolfberry and cook for a few minutes. Put salt and pepper out of the pot.

7. 

   Step7:A nutritious and delicious cuttlefish and chicken soup is ready.