Chinese Food
Stewed chicken, potato and vermicelli in one pot
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This is a home-made stew that people in the North like to eat. Because it's simple and delicious, it's deeply loved by my family and me. The native chicken meat has the functions of warming the middle and nourishing the Qi, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, invigorating the blood vessels and strengthening the muscles and bones. Potatoes contain a lot of dietary fiber, which can widen the intestines and relieve constipation, help the body excrete metabolic toxins in time, prevent constipation and prevent the occurrence of intestinal diseases. Potatoes also have the functions of reducing weight and maintaining It's good for hypertension patients. With our local sweet potato powder, it's not perfect -
Cooking ingredients
Cooking Steps
Step1:First, prepare the side dishes.
Step2:Cut the chicken into pieces with a knife. Pour some water into the pot. Add cooking wine. Put the chicken into the pot for blanching. After boiling, continue boiling for about 10 minutes.
Step3:Take out the chicken. Wash and drain.
Step4:After the potatoes are peeled, wash them and cut them into diamond pieces with a knife.
Step5:Wash the green and red peppers. Slice them with a knife. Shred them with scallion and ginger. Slice the cilantro.
Step6:When the pot is hot, pour in peanut oil until it is 60% hot. Put in the star anise and fry slowly. Then fry the chives and ginger.
Step7:At this time, put in the boiled chicken pieces. Stir well over high heat.
Step8:Pour in the marinated meat soup. Continue to stir fry for a while.
Step9:Add the cut potatoes. Continue to stir fry for a while.
Step10:Pour some water into the pot.
Step11:According to your taste, add some salt to taste.
Step12:Add chicken essence to enhance the taste.
Step13:Put in the cleaned vermicelli. Cover the pot and bring to a boil. Continue to stew for about 10 minutes.
Step14:When you see the soup in the pot. It's getting thicker and thicker. The noodles are transparent.
Step15:Put in the chopped green and red peppers.
Step16:Stir fry over high heat until the green and red peppers are green and discolored. Sprinkle with parsley.
Step17:It's so delicious that you can make a pot of stewed chicken, potato and vermicelli. It's delicious, nutritious and delicious. Each pot is not enough to eat.
Step18:Finished product
Cooking tips:You can put more if you like to eat vermicelli. You must blanch the chicken in advance There are skills in making delicious dishes.
