Chinese Food
Ginseng and chicken soup
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Head and feet.
Step2:Soak glutinous rice overnight. Wash and soak jujube, wolfberry and red ginseng for a while. Prepare ginger slices and garlic cloves.
Step3:Fill in the glutinous rice, peanut and jujube. Seal.
Step4:Pour cold water into the chicken and add ginger slices. Turn the pot on to remove the floating powder. Add jujube, red ginseng and Chinese wolfberry. Simmer for 40 minutes. Turn the heat down. Simmer for another 40 minutes. See that the soup turns white and thick. Turn off the heat.
Step5:Add a little salt. Pepper. Sprinkle with scallion and let it bloom.
Cooking tips:In the end, it's better to sew it with cotton thread, or it will come out. The stew pot should be deep. Pass all the chicken over and over. After stewing, it's best to show two-thirds of the chicken. Otherwise, the glutinous rice in it can't be fully cooked. It's not soft enough. There are skills in making delicious dishes.
