Chinese Food
Steamed pancake with chicken soup
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Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into small pieces, boil the water and put in the chicke
Step2:Add water again and add ginger, scallion, fennel, cinnamon and Radis
Step3:Boil for two hours, open the lid and add salt. Five spice
Step4:Start making pancakes during soup makin
Step5:I use the fast pancake artifac
Step6:Pancakes are thin and fas
Step7:Make pancakes after boiling sou
Cooking tips:Make sure you add enough water to the soup. Don't add water halfway. There are skills in making delicious dishes.
