Cooking Steps

1. 

   Step1:Prepare pepper, prickly ash, hemp pepper, ginger slices, grass and fruit, and ingredient

2. 

   Step2:Pour some oil into the po

3. 

   Step3:Put in what you have just prepared. Turn off the fire for a few minutes. The oil is read

4. 

   Step4:Chicken in cold water. Put green onion and pepper in the water, and then put it on the water. Boil for 15 minutes

5. 

   Step5:Prepare a basin of cold water and put it into an ice bag. No bottle of mineral water can be frozen in advanc

6. 

   Step6:When the chicken is cooked, put it directly into ice water. Then the skin of the chicken is crispy

7. 

   Step7:Mix ginger, garlic, soy sauce, salt, white pepper, sugar, pepper oil and vinegar into the juice

8. 

   Step8:Add two spoonfuls of chili oil (the method of chili oil - coarse chili noodles, Chinese prickly ash and hemp peppers mixed, pour in a little bit of crude oil, heat the oil and pour it on

9. 

   Step9:A few more spoons of freshly prepared oi

10. 

    Step10:The chicken is cold enough to cut. Pour the mixed juice on it. Put it for more than half an hour before eating.