Stewed chicken with lotus seeds

lotus seed:250g local chicken:half salt:moderate amount https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1ab668b54e7e74241c1ed6a1fae15c80.jpeg

Stewed chicken with lotus seeds

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Stewed chicken with lotus seeds

It's time for lotus seeds to mature again. I haven't cooked for a long time. Today, I went to the market to see the lotus seeds on the market. I just bought a local chicken. Let's stew it. I was going to put all the pictures of the ingredients and the steam pot. But I forgot. The adjustment steps should be from the beginning. So I put the pictures of the ingredients and the steam pot at the end. This dish does not add water. The chicken soup is made by the steam from the bottom. So the chicken soup is very delicious. Dream of refinement. But the shooting level is no one. I hope I can improve the shooting level one day. All pictures without filter. Natural color.

Cooking Steps

  1. Step1:The lotus seeds just on the market are very fres

  2. Step2:Peelin

  3. Step3:Lotus seeds have two end

  4. Step4:You're going to peel the little one off your as

  5. Step5:You can see the sewed side when you peel it off. If you peel the other end, there is no sew. The lotus seeds peeled like that are not good-looking.

  6. Step6:Peel off and see the lotus cor

  7. Step7:Get rid of the lotus core. It's bitter. If you don't care, you can leave it.

  8. Step8:Peeled lotus seed

  9. Step9:Mix lotus seeds and chicken with proper sal

  10. Step10:Mix well and put into the steame

  11. Step11:Find a pot with the same caliber as the steam pot and add wate

  12. Step12:Put the steamer on i

  13. Step13:The fire is burnin

  14. Step14:Slow stew with low hea

  15. Step15:My old hen. Stewed for an hou

  16. Step16:When you get out of the pot, eat a piece of chicken. It's fragrant and fresh.

  17. Step17:Two lotus seeds in chicken soup. It's delicious.

  18. Step18:Prepare all ingredient

  19. Step19:Half a local chicken. Do you see the yellow oil

  20. Step20:Steam pot fron

  21. Step21:Boiler botto

Cooking tips:The key to this dish is chicken and lotus seed. Chicken must be native chicken and old hen who has laid eggs. The soup thus made has no fishy smell. Only add salt to taste it. My cooking is basically very simple. But I can eat the original taste of the ingredients. I don't like adding ginger, grass and fruit. Because this kind of soup is not delicious. It's taken away by the ingredients. Lotus core is said to have the effect of lowering blood pressure. But it will be bitter if it is boiled together. So I took it away. There are skills in making delicious dishes.

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