Chinese Food
[Beima food] kiln chicken
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Cooking ingredients
Cooking Steps
Step1:Wash the chicken. Cut the scallion into sections.
Step2:Hand rub soy sauce and sesame oil.
Step3:Sugar, salt baking powder, chicken essence, salt massage chicken to taste.
Step4:The seasoning should be evenly spread on the chicken.
Step5:Put garlic and leeks in the chicken's stomach.
Step6:Wrapped in tin paper.
Step7:Marinate for an hour.
Step8:Preheat the oven to 220 ℃ and bake for 40 minutes.
Step9:Finished product.
Cooking tips:Tin paper should be wrapped in several layers to prevent leakage of chicken juice. There are skills in making delicious dishes.
