[Beima food] kiln chicken

local chicken:1 salt:1 spoon chicken essence:half spoon soy sauce:3 scoops sesame oil:1 spoon garlic:half scallion:half sugar:spoon salt baking powder:spoon https://cp1.douguo.com/upload/caiku/d/6/6/yuan_d6ed3a11d25398ff9bc5f54a945a1e66.jpg

[Beima food] kiln chicken

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[Beima food] kiln chicken

Cooking Steps

  1. Step1:Wash the chicken. Cut the scallion into sections.

  2. Step2:Hand rub soy sauce and sesame oil.

  3. Step3:Sugar, salt baking powder, chicken essence, salt massage chicken to taste.

  4. Step4:The seasoning should be evenly spread on the chicken.

  5. Step5:Put garlic and leeks in the chicken's stomach.

  6. Step6:Wrapped in tin paper.

  7. Step7:Marinate for an hour.

  8. Step8:Preheat the oven to 220 ℃ and bake for 40 minutes.

  9. Step9:Finished product.

Cooking tips:Tin paper should be wrapped in several layers to prevent leakage of chicken juice. There are skills in making delicious dishes.

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How to cook [Beima food] kiln chicken

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[Beima food] kiln chicken recipes

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