Cooking Steps

1. 

   Step1:Wash and chop the chicken. Add cooking wine and blanch to the cold water pan. When the pan is opened, remove the chicken. Rinse with warm water. And drain the water.

2. 

   Step2:Heat the oil in a hot pot, put in the sugar, stir fry it over a low heat to get the sugar color. Put the chicken in a medium heat to stir fry. Push the chicken aside. Put in the onion, ginger, garlic, chili. Stir fry the flavor with the chicken in a flat way. At the same time, put in the 13 spices of the old pepper and stir fry them all. Pour in the boiling water. Boil for 1 hour under a low heat.

3. 

   Step3:When the chicken is soft and rotten, put salt into the potato. When the potato is fast ripening, put in the green garlic, red and green persimmon pepper and heat to collect the juice. Add another pot of potatoes at the same time. Cut the pancakes into wide strips and pull them apart. Cook them in the lower pot and cool them to the bottom of the plate.

4. 

   Step4:The chicken soup is thick. The potatoes are well done. The chicken is soft and rotten, and then it is put into the pan.

5. 

   Step5:It's delicious with a plate of squash and garlic.