Stewed chicken with dried bamboo shoots recipe

Stewed chicken with dried bamboo shoots

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Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.

Cooking ingredients

local chicken:750g

bamboo shoot:moderate amount

salt:moderate amount

ginger:moderate amount

shallot:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Wash and remove the salt from the bamboo shoots, soak them in water for several hours, then wash them and fish the

Step2:Local chicken was

Step3:Prepare seasonin

Step4:Chicken in cold wate

Step5:Tear up the bamboo shoots by han

Step6:Then add the chicken to the casserole. Add the onion and ginger. It's better to cover the food with water

Step7:Add cooking wine when it's bubblin

Step8:Clear the bubbl

Step9:Add in the bamboo shoots, cover them with high heat and boil for 2 hour

Step10:Open it later, taste it first, then add salt to taste i

Step11:Sprinkle scallion on the tabl

Cooking tips:1. The saltiness of the bought flat pointed bamboo shoots is different. The soaking time also depends on the saltiness of the bamboo shoots. 2. Tear up the bamboo shoots and stew them. It's good for the salty taste of the bamboo shoots to be mixed into the soup. There are skills in making delicious dishes.