Chinese Food
Stewed chicken with dried bamboo shoots
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Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.
Cooking ingredients
Cooking Steps
Step1:Wash and remove the salt from the bamboo shoots, soak them in water for several hours, then wash them and fish the
Step2:Local chicken was
Step3:Prepare seasonin
Step4:Chicken in cold wate
Step5:Tear up the bamboo shoots by han
Step6:Then add the chicken to the casserole. Add the onion and ginger. It's better to cover the food with water
Step7:Add cooking wine when it's bubblin
Step8:Clear the bubbl
Step9:Add in the bamboo shoots, cover them with high heat and boil for 2 hour
Step10:Open it later, taste it first, then add salt to taste i
Step11:Sprinkle scallion on the tabl
Cooking tips:1. The saltiness of the bought flat pointed bamboo shoots is different. The soaking time also depends on the saltiness of the bamboo shoots. 2. Tear up the bamboo shoots and stew them. It's good for the salty taste of the bamboo shoots to be mixed into the soup. There are skills in making delicious dishes.
