Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Because it's the ground chicken meat, cut the carrot, onion, mushroom, onion and mix them in the ground meat. Add two egg white

2. 

   Step2:In another clean bowl, put in starch, soy sauce, white pepper, cumin powder, salt, cooking wine. Mix well. Pour into the meat stuffing; mix well

3. 

   Step3:In another clean bowl, put the remaining two yolks of the two eggs in this bowl after using the egg white, and then put in a whole egg. Break it up evenly; prepare a plate for crumbs

4. 

   Step4:Squeeze the meat into a ball, wrap a thin layer of egg liquid, and then wrap a layer of bread crumbs. Put them in the oil pan and fry until golden brown. It's really delicious.