Chinese Food
Stewed chicken soup with tremella and lotus seeds
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The cold dew has passed. The autumn of Nanchang is getting stronger. When I wake up early to serve breakfast, I feel cold in a single clothes. I arrived home on the morning of the 7th. My daughter has been fighting hard for eight days. It's easy to be free today. I'll make up for her little body. Add Astragalus, jujube and dangshen to chicken soup. Replenish qi and blood, but it's slightly warm. Mix lotus seeds and Tremella. It's clean and nourishing. As for the taste, it's absolutely amazing. Tremella relieved the greasiness of chicken soup and absorbed the delicious of chicken soup, while lotus seed showed the mellow and fragrant hidden in chicken soup. It is a clear and nourishing soup recommended by myself. -
Cooking ingredients
Cooking Steps
Step1:Soak the tremella for 1 hour and remove the yellow hard part at the bottom.
Step2:The native chicken is depilated. The internal organs are removed. The head of the chicken is cut off and the tail is chopped into larger pieces. Boil a pot of boiling water. Add a spoonful of cooking wine. Blanch the chicken.
Step3:When the chicken is blanched and discolored, such blood foam will float on the surface. Take out the chicken pieces and wash them with cold water to remove the froth. Drain them for use.
Step4:Put the chicken pieces and Tremella into the stew pot. Wash the dangshen, huangqi and jujube and put them in. Add the sliced ginger.
Step5:Add enough water. Bring to a boil and simmer for 2 hours.
Step6:Add a handful of Lycium barbarum, add some salt and chicken essence, and you can eat it.
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Stew chicken soup with cold water. 2. Add enough water at a time. Avoid adding water in the process. It will affect the taste of the soup. 3. Don't take too much medicine. Avoid the taste of medicine in the soup. 4. It's best to use pottery stew. It is strongly not recommended to cook in a pressure cooker. The soup should be simmered at a low temperature to be fresh. There are skills in making delicious dishes.
