Chinese Food

Cooking Steps

1. 

   Step1:First wash and cut the chicken into pieces.

2. 

   Step2:Soak mushrooms in advance. Slice ginger. Pat garlic slightly.

3. 

   Step3:Pour a little oil into the pot. Pour in ginger, garlic, star anise, a little dried pepper and stir fry.

4. 

   Step4:Add chicken to stir fr

5. 

   Step5:Stir fry and discolor. Add some soy sauce and soy sauce. (laoshao is colored

6. 

   Step6:Then stir evenly.

7. 

   Step7:Add mushrooms and stir fry for a whil

8. 

   Step8:Add some more water. No chicken. Cover. Heat until 2030 minutes.

9. 

   Step9:At last, heat up the sauce. Add salt to taste and you will be out of the pot.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc