Chinese Food
Home recipe -- stewed chicken with Tricholoma matsutake
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Go home to eat -- sunrise, East China Sea, West Mountain, sorrow, happiness, and a day when things happen, it's easy for people who don't go to the top of their heads. It's easy for their hearts.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Tricholoma matsutake foam hair. Was
Step2:Wash the Chai chicken and cut into piece
Step3:Wash Huaishan and cut it into piece
Step4:Put the Chai chicken and water into the pot for blanchin
Step5:Put the main ingredients, seasoning and water into the pot. Close the lid of Meili pressure cooker. Start cookin
Step6:When cooking is over, stir the food in the pot evenly, and then leave the pot. Decorate the dish. It can be eaten
Cooking tips:There are skills in making delicious dishes.
