Chinese Food
Chicken in hot pot
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Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become Sanqi steam pot chicken, Gastrodia steam pot chicken, Cordyceps steam pot chicken. It is a nourishing famous dish with unique flavor in Yunnan.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken into small pieces.
Step2:Prepare a pot of boiling water. Put in chicken pieces. Blanch.
Step3:Cut the onion into pieces. Cut the ginger into pieces. Put it into the chicken pieces. Add salt and cooking wine. Marinate for half an hour.
Step4:Put the marinated chicken into the steamer.
Step5:Add Panax notoginseng, jujube and wolfberry.
Step6:Add 600 grams of cold boiled water.
Step7:Prepare a small pot. Circle a wet towel around the pot to prevent air leakage. Put the boiled purified water in it. Put the steam pot on the pot. Turn on the fire. Boil until steam comes out. Then turn it into a small fire.
Step8:Simmer slowly for 3 hours until the chicken is ripe. (prevent water from boiling dry. Add water to stainless steel pot
Step9:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
