Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Put in a spoonful of soy sauc

3. 

   Step3:Put in two spoonfuls of soy sauc

4. 

   Step4:Put in some sal

5. 

   Step5:Put in a spoonful of suga

6. 

   Step6:Add ginger slice

7. 

   Step7:Mix well and marinate for 812 hour

8. 

   Step8:Wash the glutinous rice and soak it one night in advance. Control the water content

9. 

   Step9:Wash dried vegetables, control dry water, wash egg yolk, spray a little white wine, remove fishy leaves, and was

10. 

    Step10:Put dried vegetables in glutinous rice and a spoonful of soy sauce with proper sal

11. 

    Step11:Mix wel

12. 

    Step12:Cut off both ends of the Zongye. Roll it into a cone. Hold the Zongye in your left hand. Put in a spoon of glutinous rice. An egg yolk and a piece of streaky pork. Put in some glutinous rice

13. 

    Step13:Cover and press the zongzi leaves. Fold the left zongzi leaves to the bottom left; fold the right zongzi leaves to the bottom right; fold the extra zongzi leaves to the side; tie them with cotton rope

14. 

    Step14:Put it in the pot. Add some water (add more) and bring to a boil over high heat. Turn to low heat and cook for two hours

15. 

    Step15:It's OK to eat while it's hot or col

16. 

    Step16:Don

17. 

    Step17:Don

18. 

    Step18:Don