Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - parsley, streaky pork, onion seasoning - dry pepper, oil consumption, soy sauce, edible oil, salt, monosodium glutamate, sugar, vinega

2. 

   Step2:Slicing with scallion and celery, slicing with streaky pork, slicing with dried chil

3. 

   Step3:You don't need to put a drop of oil in the non stick pot. Fry the meat oil of the streaky pork. It will be more fragrant.

4. 

   Step4:It's almost fried. Let's put in the onion and the dried pepper

5. 

   Step5:Stir fry with white sugar soy sauc

6. 

   Step6:Pour in celery and stir fry for a few days.