Chinese Food
Pork tripe and chicken -- strengthening spleen, nourishing stomach and tonifying deficiency
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The most troublesome part of this dish is cleaning pork tripe. But when you eat it, you will feel that all the troubles are worth it. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those who have deficiency of Qi and blood and are thin and weak.
Cooking ingredients
Cooking Steps
Step1:Cleaning the pork tripe is the most troublesome thing. Wash it with flour three times, and then wash it with salt once. Remove the mucus on the pork tripe. Clean it and blanch i
Step2:Zhuo's water is clean. You can wash two more at a time. Zhuo's water is frozen. When you want to eat it, take it out and make the food you want. The chicken is also Zhuo's water to remove the blood and smell
Step3:Don't cut the pork tripe first. Just put the chicken and the whole pork tripe in the pot. Just put the shallot and ginger slices in the pot. My parents used to make this dish by putting the whole chicken into the pork tripe and stewing it slowly. Cut the pork tripe before putting it on the table
Step4:Stew pork tripe for an hour. Cut it and put it back in the pot for another hour
Step5:Put salt, pepper and chicken essence into the pot before starting. Salt and pepper are heavier. Pork tripe chicken can't add too many accessories and side dishes. Especially the side dishes with strong taste will change the flavor of the soup itself
Step6:Let's have a bowl in winter to keep your stomach warm and keep fit.
Cooking tips:Three delicacies soup is the same as pork tripe soup. Only one more squid is added. One or two fresh squid are washed, boiled and sliced. There are skills in stewing and cooking together.
