Chinese Food
Braised pork tripe with green shoots
(162433 views)
When I was a child, I went to eat a banquet. I ate such a dish. It was so delicious that I was robbed several times. I remember that I can finally make it myself to eat when I grow up.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh pork trip
Step2:First, wash with hot water repeatedly. Tear up the oil inside. Then wash with flour for the first time. Salt for the second time. Cooking wine for the third time. Wash with hot water repeatedly every time
Step3:Blanch ginger slices and pepper in cold water. Do not cover the pot
Step4:After blanching, wash and cut into strips for standb
Step5:Prepare two green shoot
Step6:Peeled and sliced bamboo shoots for standb
Step7:Prepare some garlic. The amount depends on the size of pork tripe. I used seven garlic
Step8:Peel all garlic and wash it for us
Step9:Take the pot and pour the ginger slices under the oi
Step10:Add pork tripe and stir fry. Stir fry until pork tripe is curl
Step11:Add hot water to boil. Add enough hot water at one tim
Step12:Put into a casserole after boiling. Simmer for about an hou
Step13:Put in the garlic cloves. Stew until the garlic cloves are ripe but not mush
Step14:Put in the green shoots. Stew until the green shoots are ripe. Season with sal
Step15:I like to keep more juic
Step16:Out of the pot and on the plat
Cooking tips:1. The pork tripe must be rubbed repeatedly to be cleaned. The oil must also be torn clean. Otherwise, it is greasy. 2. If you don't like garlic, you can leave it alone. But putting garlic is the classic. The taste of garlic is not heavy. 3. Because the stew takes a long time, so you need to add enough water at a time to make dishes delicious.
