Chinese Food
Shredded tripe with red oil
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I bought three pork tripe, which can be fried. It can be made into soup or mixed with cold dishes.
Cooking ingredients
Cooking Steps
Step1:Vinegar for pork tripe A kind of salt A kind of Wash the flour inside and outside. Remove the oil from the flour. Wash it repeatedly. It will not smell fishy or bitte
Step2:Blanch the water first, then put in cooking wine, onion and ginger, pepper, seasoning, cinnamon, fragrant leaves, salt and boil for 70 minutes
Step3:Wash the pork tripe again. Shred i
Step4:Add salt, raw soy sauce, old soy sauce, rice vinegar, sugar, shredded onion, minced garlic, shallot, coriande
Step5:Heat up the oil and sprinkle it on the chili noodles. Mix it in the shredded belly
Step6:Put in the little red pepper. Open i
Cooking tips:Pork tripe can also be pressed in a pressure cooker for 15 minutes. It's the same as cooking in a pot. It's delicious and skillful.
