Cooking Steps

1. 

   Step1:Vinegar for pork tripe A kind of salt A kind of Wash the flour inside and outside. Remove the oil from the flour. Wash it repeatedly. It will not smell fishy or bitte

2. 

   Step2:Blanch the water first, then put in cooking wine, onion and ginger, pepper, seasoning, cinnamon, fragrant leaves, salt and boil for 70 minutes

3. 

   Step3:Wash the pork tripe again. Shred i

4. 

   Step4:Add salt, raw soy sauce, old soy sauce, rice vinegar, sugar, shredded onion, minced garlic, shallot, coriande

5. 

   Step5:Heat up the oil and sprinkle it on the chili noodles. Mix it in the shredded belly

6. 

   Step6:Put in the little red pepper. Open i