Chinese Food
Stir fried pork with five flowers
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Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash them. Slice carrots. Slice green peppers into strips (you can pat them flat first, then cut them). Cut some ginger slices and scallions.
Step2:Pork slice
Step3:Open a small fire. Heat up the pot. Pour in some oil (not much. The streaky pork can be fried with oil). Add ginger slices and streaky pork and stir fry
Step4:You can also put some scallion. It doesn't matter if you don't put it. It's still delicious. It's OK to stir fry the streaky pork until it's broken. If you like it a little older, you can stir fry it a little longer (I like it a little older. I don't think it's greasy to eat it
Step5:Put in the carrot slices. Stir fry them together (it's almost the same for 23 shares
Step6:That's how carrots look a little soft
Step7:Finally put in green pepper. Stir fry for 12 minutes.
Step8:Finally, remember to add some salt. You can also put a small spoon of raw extract fresh. It's out of the pot.
Step9:One mouthful of meat and two mouthfuls of rice. It's really deliciou
Cooking tips:It's better to cut the streaky pork and carrots relatively thin. If you think it's not easy to cut the streaky pork, you can put the frozen layer in the refrigerator for a while. There are skills in making delicious dishes.
