Cooking Steps

1. 

   Step1:Turn over the fresh pork tripe. Rinse it with water first. Then knead it with salt, cooking wine and raw meal. Finally rinse it with water. Repeat this action three times. The pork tripe will be clea

2. 

   Step2:Stir fry pepper over low heat. Then crush it with noodle

3. 

   Step3:Put the pepper in the pig's stomach. Tie the big mouth with needle and thread

4. 

   Step4:Put it in a pressure cooker. Add water and flattened ginger. Add a little salt and cooking wine. Bring to a boil over high heat. Press for about 10 minutes under low heat

5. 

   Step5:When the pressure cooker is ready and the pressure is completely relieved, open the cooker and take out the pork tripe. Cut off the needle and thread. Pour the soup in the tripe into the cooker (the soup can be used as the bottom of the soup). Cut the pork tripe. Rinse the pepper dregs with cold water (e.g. soak in prepared ice water. The taste will be crisper). Then slice with a slanting knif

6. 

   Step6:Prepare quick fried seasoning - wash and dice ginger (about 3mm cubes); wash and cut scallion into sections; mix soy sauce with raw sauce, cooking wine and sugar in the proportion of 1-1-0.

7. 

   Step7:Oil in hot pot. Stir fried ginger and scallio

8. 

   Step8:Stir fry pork tripe in high heat for about half a minut

9. 

   Step9:Sprinkle the sauce and stir fry for a few times. Turn off the hea

10. 

    Step10:Wash the vegetable leaves and pad them on the bottom of the plate. Scoop up the pork tripe and install it on the plate