Marinated pork

streaky meat:Jin salt:1 teaspoon soy sauce:spoon garlic:3 lobes pepper:personal taste ginger:a small piece scallion, ginger and garlic:personal favorite octagon:3 fragrant leaves:2 pieces cinnamon:1 block veteran:1 spoon oyster sauce:1 spoon sugar:1 spoon https://cp1.douguo.com/upload/caiku/e/7/3/yuan_e7c065c14918a58ce6b4062b34512533.jpeg

Marinated pork

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Marinated pork

Soft, waxy and glutinous taste great

Cooking Steps

  1. Step1:Change the meat into a knife. But don't cut it.

  2. Step2:Cold water pot. Add onion, ginger, garlic, star anise, cooking wine. Cook for about 10 minutes. Boil bleeding water.

  3. Step3:The filth and blood in the meat are boiled out.

  4. Step4:Clean with cold water.

  5. Step5:Control the moisture.

  6. Step6:Put a little oil in the pot. Add a spoonful of sugar. Stir fry until the sugar turns red and discolored.

  7. Step7:Put in the streaky pork. Fry until golden on both sides.

  8. Step8:Add seasoning. Onion, ginger, garlic, star anise, fragrant leaves, cinnamon, dried chilli. Stir fry to taste.

  9. Step9:Put in the warm water that can't surpass the streaky meat, and add a spoon of old soy sauce. Color it.

  10. Step10:Add a spoonful of soy sauce.

  11. Step11:Add some oyster sauce.

  12. Step12:Add a little thirteen incense.

  13. Step13:Add a little salt. No more. Or it will be salty.

  14. Step14:Boil in high heat and turn to low heat. About 50-60 minutes. Get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated pork

Chinese food recipes

Marinated pork recipes

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