Chinese Food

Cooking Steps

1. 

   Step1:Change the meat into a knife. But don't cut it.

2. 

   Step2:Cold water pot. Add onion, ginger, garlic, star anise, cooking wine. Cook for about 10 minutes. Boil bleeding water.

3. 

   Step3:The filth and blood in the meat are boiled out.

4. 

   Step4:Clean with cold water.

5. 

   Step5:Control the moisture.

6. 

   Step6:Put a little oil in the pot. Add a spoonful of sugar. Stir fry until the sugar turns red and discolored.

7. 

   Step7:Put in the streaky pork. Fry until golden on both sides.

8. 

   Step8:Add seasoning. Onion, ginger, garlic, star anise, fragrant leaves, cinnamon, dried chilli. Stir fry to taste.

9. 

   Step9:Put in the warm water that can't surpass the streaky meat, and add a spoon of old soy sauce. Color it.

10. 

    Step10:Add a spoonful of soy sauce.

11. 

    Step11:Add some oyster sauce.

12. 

    Step12:Add a little thirteen incense.

13. 

    Step13:Add a little salt. No more. Or it will be salty.

14. 

    Step14:Boil in high heat and turn to low heat. About 50-60 minutes. Get out of the pot.