Cooking Steps

1. 

   Step1:Wash pork tripe and wash it with a little flour of salt and vinega

2. 

   Step2:Blanch and pour out the water. Put the fresh water, scallion, ginger slices, garlic, pepper, star anise and cumin cooking wine into the pork tripe and put them into the pot, and then change the pot to a simmer for 1 hour until the pork tripe is soft and ripe

3. 

   Step3:Put on the gloves, peel the yams and cut them into eye slices. Bake the chestnuts in a pressure cooker and cut the red peppers into pieces when they are hot

4. 

   Step4:Let the pork tripe cool and cut into strips for use. Add the original soup, prepared ingredients and seasoning to the pork tripe and cook it slightly.