Cooking Steps

1. 

   Step1:Blanch pork slices. Set aside. Slice Chinese cabbag

2. 

   Step2:Start the oil pan and stir fry the spiced pork. Put in the soy sauce and stir fry. Put a little boiling water over the meat and simmer for 15 minutes. Serve as standby

3. 

   Step3:Start the oil pot again. Add the spicy cabbage, stir fry it to make it fragrant. Put in the pork before it. Pour in a small amount of rice washing water. Cover the cabbage. Cook until the juice is collected