Chinese Food
The season of colorful meat kebabs begins
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Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since I have a baby, my mother has become Superman, everything has to be done at home A soft girl with green vegetables that are not cooked well. She has changed into a dregs kitchen. The anxiety of the middle-aged aunt
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, peel pork and wash peppe
Step2:Sliced pork. Don't be too thi
Step3:Persimmon and pepper. Diced peppe
Step4:Put the streaky pork into the bowl and add the barbecue sauce. Marinate in the refrigerator for more than three hours to tast
Step5:Marinated meat and skewers are good. A piece of vegetable and a piece of mea
Step6:In the oven. In the middle and lower layers. At 190 ℃ and 4050 minutes before coming out of the oven, mix with a little honey and a little water and brush them on the skewers. Take two minutes
Step7:Finished products on the tabl
Cooking tips:Cut the streaky pork and chew it to feel it. Be sure to marinate it for a long time. You have skills in making delicious dishes.
