The season of colorful meat kebabs begins

streaky meat:250g persimmon pepper:half red pepper:half yellow pepper:half Orleans barbecue sauce:100g sugar:1 spoon honey:1 spoon https://cp1.douguo.com/upload/caiku/4/c/b/yuan_4c78b05fa93ade68b4a2c6a1dda26c3b.jpeg

The season of colorful meat kebabs begins

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The season of colorful meat kebabs begins

Summer is coming. After having children, everything outside feels unclean. I'm used to replacing mutton, pork, beef with all kinds of unknown meats. After all, it's all poison free. But it's always uncomfortable for my children to eat. So since I have a baby, my mother has become Superman, everything has to be done at home A soft girl with green vegetables that are not cooked well. She has changed into a dregs kitchen. The anxiety of the middle-aged aunt

Cooking Steps

  1. Step1:Prepare ingredients, peel pork and wash peppe

  2. Step2:Sliced pork. Don't be too thi

  3. Step3:Persimmon and pepper. Diced peppe

  4. Step4:Put the streaky pork into the bowl and add the barbecue sauce. Marinate in the refrigerator for more than three hours to tast

  5. Step5:Marinated meat and skewers are good. A piece of vegetable and a piece of mea

  6. Step6:In the oven. In the middle and lower layers. At 190 ℃ and 4050 minutes before coming out of the oven, mix with a little honey and a little water and brush them on the skewers. Take two minutes

  7. Step7:Finished products on the tabl

Cooking tips:Cut the streaky pork and chew it to feel it. Be sure to marinate it for a long time. You have skills in making delicious dishes.

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