Crispy pork

streaky meat:500g raw:moderate amount veteran:moderate amount oyster sauce:moderate amount five spices:moderate amount cumin powder:moderate amount pepper:moderate amount thirteen fragrance:moderate amount cooking wine:moderate amount ginger:three pieces sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/1/6/yuan_11dd9b06cf2ea1ce71b05eaf2c918316.jpg

Crispy pork

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Crispy pork

Cooking Steps

  1. Step1:Wash streaky por

  2. Step2:Mix soy sauce (soy sauce, soy sauce, five spices, pepper, thirteen spices, oyster sauce and sugar for standby

  3. Step3:Put the streaky pork into the pot and add three pieces (onion, ginger, cooking wine

  4. Step4:Take out the sauce and dry it with kitchen paper after cooking. Cut it into small squares with a knife (be careful not to cut it off). Spread the sauce evenly on the streaky pork and marinate it for two hours

  5. Step5:Preheat the oven. Put the pickled streaky pork into the baking tray. Wrap the streaky pork with tin paper. Expose the meat skin. Evenly smear the edible salt on the meat skin (it is better to use large salt instead of edible salt). The upper and lower layers of the oven shall be 200 ° for 30 minutes.

  6. Step6:Remove the salt and put it in the oven for 200 ° 30 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy pork

Chinese food recipes

Crispy pork recipes

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