Chinese Food

Cooking Steps

1. 

   Step1:Wash streaky por

2. 

   Step2:Mix soy sauce (soy sauce, soy sauce, five spices, pepper, thirteen spices, oyster sauce and sugar for standby

3. 

   Step3:Put the streaky pork into the pot and add three pieces (onion, ginger, cooking wine

4. 

   Step4:Take out the sauce and dry it with kitchen paper after cooking. Cut it into small squares with a knife (be careful not to cut it off). Spread the sauce evenly on the streaky pork and marinate it for two hours

5. 

   Step5:Preheat the oven. Put the pickled streaky pork into the baking tray. Wrap the streaky pork with tin paper. Expose the meat skin. Evenly smear the edible salt on the meat skin (it is better to use large salt instead of edible salt). The upper and lower layers of the oven shall be 200 ° for 30 minutes.

6. 

   Step6:Remove the salt and put it in the oven for 200 ° 30 minutes.