Chinese Food
Thin salt lotus seed pork tripe Soup for nourishing stomach
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Recently, because of work, my stomach is not very good. So pot pork tripe soup to nourish the stomach. Add lotus seeds, wolfberry and yam. It is most suitable for autumn and winter tonic. In order to reduce salt and oil, the thin salt raw sauce of Li Jinji is used to improve the freshness. The soup head is more beautiful. -
Cooking ingredients
Cooking Steps
Step1:Scalpel and ginger for standb
Step2:Wash and peel Luffa, cut into pieces
Step3:Soak lotus seeds for 10 minutes
Step4:Wash the pork tripe in advance, add cold water and 5 drops of white wine, boil the tripe in high heat, remove the smell of smell, then peel and slice the yam, and put the wolfberry, luffa and other ingredients into the pressure cooker
Step5:Add water, salt and Li Jinji's thin salt to make soy sauce
Step6:Start the meat soup making process. Start the soup making process.
Step7:After 25 minutes, wait for the pressure cooker to deflate. Open the lid and put it into the bowl.
Step8:It's warm in my stomach after drinking.
Cooking tips:When flying, add some white wine to get rid of fishiness; don't have too much salt. Low salt soup is more fresh. There are skills in making delicious dishes.
