Chinese Food
Stir fried pork with sauce
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Every new year, my mother always makes this dish. I can never forget the taste of fat and thin q-glutinous. This dish often reminds me of the Spring Festival when I was a child. Happy nostalgia.
Cooking ingredients
Cooking Steps
Step1:The streaky pork is blanched with water.
Step2:Put onion, ginger, garlic, pepper and a pepper into the meat cooking machine. Cover up.
Step3:Put the meat in the pot. Put two dates in the pot. (I forgot to add them here just now). Make some cooking wine. Fire and cook.
Step4:When it's done, put it in the pot for a while, then take it out and put it on the bubble.
Step5:Cut the ginger into rice grains. Make sure to pat the garlic into pieces. Don't cut it. The crushed garlic is spicy.
Step6:Mash the garlic and ginger with a masher.
Step7:Add vinegar, soy sauce, chili oil, monosodium glutamate, sesame oil and salt to mix well.
Step8:Pour it on the cut meat.
Cooking tips:You must choose fat and thin meat for this dish. Then you can taste the taste of Q glutinous. There are skills in making delicious dishes.
