Spiced pork with saliva recipe-Chinese Food-best chinese food recipes-cooking food

Spiced pork with saliva

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It's a delicious home-made dish that can be made without using lampblack. You deserve it.

Cooking ingredients

streaky meat:250g

scallion, ginger and garlic:8

cinnamon:a small piece

octagon:one

fragrant leaves:one or two

dried pepper:one or two

cardamom:one

sesame oil:8

chili oil:8

Cooking Steps

Step1:Onion, green pepper, Hangzhou pepper, coriander, cut into sections. Garlic into powder. Ginger into pieces.

Step2:Minced garlic, raw soy sauce, sesame oil, vinegar, salt, sugar. Taste well according to personal taste.

Step3:Cut the streaky pork into 2mm thin slices. How thin the slices are depends on the technology. Add water to the stir fry spoon. Add pepper, cinnamon, star anise, cardamom, fragrant leaves, ginger slices and dried pepper. After cooking out the fragrance, cook the meat together in the pot.

Step4:Cook well. Fish out. Put the juice before you. Add chili oil. It's fragrant. If you don't mind the trouble. Garlic can be put on the meat at last. Pour it with hot oil. It will be more fragrant.

Cooking tips:In fact, there are a lot of spices for cooking meat. It will be more fragrant if you add meat. If you do not add it, it will not be inferior. There are skills in making delicious dishes.