Cooking Steps

1. 

   Step1:Wash pork tripe with flour and blanch in boiling water.

2. 

   Step2:Cuttlefish soaked for five hours and slice

3. 

   Step3:Cut pork tripe into small strips. Put cuttlefish and ginger slices into the pot that has already been boiled. Cook for ten minutes in high heat. Turn to low heat. Put ginkgo fruit and Cordyceps flowers in the pot for an hour. After another half hour, you can start the pot.