Chinese Food
Rice porridge with pork tripe in winter
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People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to improve people's cold tolerance and immune function. In winter, porridge is one of them. Porridge has become a trend of health preservation from traditional food. Congee products have the functions of reducing fire, relieving dryness, nourishing the stomach, strengthening the spleen, benefiting the lungs and calming the heart, all of which make it a good health product. In winter, a bowl of fragrant congee products can warm the heart. Today, I would like to introduce to you a good winter nourishing and warm stomach Yinmi porridge with pork tripe. In Hubei, many people especially like to drink a nourishing soup in winter. I think we are very strange to Yin rice. In fact, Yin rice is the waxy rice which is dried in the shade. Generally, it is made of the new glutinous rice produced in that year. After the impurities are removed, the glutinous rice is soaked and then steamed. After drying, the glutinous rice becomes cloudy. It's fragrant. It's health preservation
Cooking ingredients
Cooking Steps
Step1:Put the edible alkali into the basin. Use it to knead the pork trip
Step2:Turn it over again. After rubbing, rinse it with water. Repeat again
Step3:Add salt and continue to knead the pork tripe
Step4:Rub the front and back sides for several times, and then rinse them out
Step5:Pork tripe in cold water. Add red pepper, prickly ash, ginger slices and white wine
Step6:Boil over high heat. Turn to low heat and cook for 15 minutes
Step7:Take out the cooked pork tripe. Remove the white film and grease from the tripe
Step8:Rinse with hot water and cut into small pieces
Step9:Boil the water in a wok. Put in the pork tripe and ginger slices just prepared; 10.11.12
Step10:When the water is boiled again, skim off the froth. Cover and cook for 20 minutes
Step11:Put in the washed rice
Step12:Cover and cook for about 20 minutes
Step13:Cook until the cloudy rice blooms. Add salt and pepper to taste the thick soup
Step14:Cook for another two minutes. Spoon into a small bowl. Sprinkle with chopped shallot.
Cooking tips:1. Remove the peculiar smell of pork tripe is the most important step. Knead it with edible alkali and salt, and then rinse it; add pepper grains, dry pepper, white wine and ginger slices to cook the boiled water to help remove the fishy smell; remove the white film and grease on the boiled pork tripe, and then clean it and cut it into small pieces, so that the pork tripe can be handled; 2. Add enough water at a time when cooking the soup, and then put it into the prepared one After boiling, remove the froth and keep the soup clear; cover and cook for 20 minutes; 3. Add some Yin rice and cook together until the rice blooms. The soup is thick. Pay attention to the stir in the middle to prevent the rice from being picked up in the pot; finally, add salt and pepper to taste. Add more pepper. This porridge should have a strong pepper taste. There are skills in making delicious dishes.
