Fried Zizi is oily. It's not greasy at all. It's very appetizing.
Step1:Cut pork into thick slices. Use an egg white, a little starch and cooking wine. Use more barbecue dip. Fry on both sides until golden. Wrap with lettuc
Step2:Sprinkle with shallots and red peppers. Cut some garlic slices. Wrap them together
Cooking tips:There are skills in making delicious dishes.