Cooking Steps

1. 

   Step1:Wash the streaky por

2. 

   Step2:Pour out the seasoning powder. Cover every piece of mea

3. 

   Step3:Every side of the meat is covered. Wrap it on tin foil

4. 

   Step4:If you don't have any seasoning, you can also mix it with the home cooking seasoning, such as pepper, salt, five spice powder, chili powder, cumin powder, etc

5. 

   Step5:All glued. Tin wra

6. 

   Step6:Refrigerate overnight and marinate to tast

7. 

   Step7:Use a knife to scratch the skin gently.

8. 

   Step8:Only put large grains of sea salt on the skin

9. 

   Step9:Preheat the oven for 200 degrees. Bake for 30 minutes.

10. 

    Step10:Take it out and pour out the sea salt. Bake it at 180 degrees for 20 minutes. The skin is hard

11. 

    Step11:The outside is scorched and the inside is tender. The outside is crispy and the inside meat is tender and juicy

12. 

    Step12:Fat parts are soft, tender and not greas