Cooking Steps

1. 

   Step1:Cleaning material

2. 

   Step2:Add starch salt to pork tripe. Clean it by hand twice. Clean it with white wine once. Finally, rinse it with oil. Turn it over and clean it (forget to take a picture and borrow it

3. 

   Step3:Put the pork tripe in the pot and boil for 2 minutes. After cooling, scrape off the white things

4. 

   Step4:Put fennel powder and raw Aconitum into the pig. Fix the seal with toothpick. Stew for 1 hour with a small amount of water. As a drug guide, no seasoning can be added. It will not damage the drug resistance

5. 

   Step5:Cut pork tripe into small pieces. After eating soup, you can eat too much twice