Chinese Food

Cooking Steps

1. 

   Step1:A Qingyuan Chicken. Chop it into pieces and blanch i

2. 

   Step2:The pork tripe is repeatedly kneaded and washed with flour and white vinega

3. 

   Step3:All kinds of materials are read

4. 

   Step4:Half the material in your stomac

5. 

   Step5:Cramming all the chicken pieces into your stomac

6. 

   Step6:Sew with thread or seal with bamboo stic

7. 

   Step7:Add water and put the pork tripe wrapped chicken into the soup pot. Add water to remove the wolfberry. Search for the remaining materials and put them into the soup pot. Bring to a boil in high heat. Keep the heat low for 2 hours

8. 

   Step8:Take it out in 2 hour

9. 

   Step9:When it's warm, remove the pork tripe and take out the chicken piece

10. 

    Step10:Cut the belly into piece

11. 

    Step11:Put it in the soup pot for another half an hou

12. 

    Step12:Add wolfberry in 15 minute

13. 

    Step13:Mix a bowl of red onion and soy sauce. Dip in chicken and trip

14. 

    Step14:A bowl of super nutritious sou