Chinese Food
Stewed pork with preserved vegetables
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Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put it in the flying water. Soak it in cold water for 10 minutes. Rinse it several times. Then slice it for us
Step2:Wash the plum vegetables several times, soak them for 10 minutes, chop them, slice the garlic
Step3:Garlic slices make a pot
Step4:Stir fry pork until golden on both side
Step5:Then add the Meicai ~ then add the cooking wine, salt, soup and oyster sauce in turn. Stir fry and add some water. Cover with medium heat and simmer for 15 minutes until the pork is soft and waxy.
Cooking tips:1. Make sure to soak in cold water ~ rinse it several times after the streaky pork flies. Wash the fat away ~ the entrance will be soft and glutinous without greasy; 2. There are sweet and salty plum dishes in plum dishes ~ I think sweet plum dishes are more fragrant ~ it is also suitable for families with small basin friends. There are skills in making delicious dishes.
