Chinese Food
Chicken soup with pork tripe and Ginkgo
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Drink more soup in winter. It can not only effectively replenish the body's water, but also expel cold and nourish the stomach and intestines. All kinds of soup can be boiled and stewed. It's a vegetable soup that can be made in a few minutes. It's a nourishing soup with complicated ingredients and production. Please arrange it according to your own needs and time. Today, I made this soup with pork tripe, ginkgo and chicken. With ginger slices, it's only 4 ingredients. It's super simple, but it's super delicious. In the coastal area of Guangdong Province, this soup is not only the appetizer soup of the banquet, but also the best food for the parturient and the nursing mothers to eat when they are in the moon. The weak sister also drinks well. Although we are not such a special group, we can also eat it.
Cooking ingredients
Cooking Steps
Step1:Wash the raw pork tripe repeatedly with vinegar and flour. Remove the mucus from the tripe. Rinse it again. Put it into a cold water pot and boil it. Both sides of the tripe should be discolored. Take it out for us
Step2:Divide the dried pork tripe into two parts. Remove the lymph nodes from the net oil. Clean the inside and outside of the wood chicken
Step3:Take half of the pork tripe for soup, chop the firewood and chicken into pieces, and take half of it
Step4:Blanch the white fruit. Cut the ginger into large pieces
Step5:Wash the chicken twice with cold water. Put it into a cold water pot. Boil the chicken over high heat. If there is too much foam on the surface after boiling, wash it with warm water
Step6:Cut pork tripe into wide strips for standby
Step7:When the chicken pieces are boiled, there will be a lot of floating foam on the surface. Skim the floating foam on the surface. This process will last for 510 minutes, because the blood water inside the chicken pieces will continue to flow out. The soup will be more and more clear
Step8:After the foam is skimmed, put the pork tripe, ginger slices and ginkgo into the chicken soup. After the big fire is boiled again, turn the small fire
Step9:Cover and stew until the meat is rotten. Sprinkle a little salt when you leave the pot. Sprinkle a little white pepper when you can eat spicy.
Cooking tips:1. Must pork tripe be fresh? If you can buy fresh pork tripe, it's best. You can handle it very clean. The rest of pork tripe can also be used for other dishes. It won't be wasted. If you can't buy fresh pork tripe, you can buy the original pork tripe processed by the merchants. Don't use the one with good taste. Otherwise, the chicken soup is not fresh and fragrant; 2. Do you have to add ginkgo? Ginkgo does not have to be added. It's just in season. Ginkgo biloba is the fruit of Ginkgo biloba. When eating, remove the hard pot and the thin red coat inside. Use it after blanching to remove the trace toxins. Children under 5 years old are forbidden to eat. Adults should not eat more than 10 at a time. 3. Is it really just a little bit of seasoning? Yeah. There are really few spices. Don't even put salt when cooking. Before turning off the fire, add some salt or put salt in your own bowl. This soup is the original taste. There is fragrance in the light. Stewed pork tripe with vinegar
