Chinese Food
Baked chicken with salt
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Salt baked chicken is a famous dish in Guangzhou. The traditional way is to bake chicken in earthen pot. But this method will paste the bottom. After the finished product is finished, the bottom of earthen pot is also difficult to clean. So now many home-made versions buy salt baked chicken powder directly to wipe. But the taste of this powder is worse than that of baked chicken in coarse salt. Today, we still use the ancient method. Just change the tools and bake in the oven. The effect is really good. It's clean and clean very well. The skin of the finished product is smooth and smooth. The gravy inside is not lost at all. Use simple seasoning to keep the original flavor of the chicken. Even the bones are fragrant. To make salt baked chicken, select fresh and tender chicken. The meat is fresh and tender without too much grease. If the whole chicken is made, it is suggested to cut it open and lay it flat in the middle. In this way, it does not need to bake for too long, and it can taste better. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken. Chop the ginger.
Step2:First put a little salt on the inside and outside of the chicken. Then put on the ginger and marinate for about 5 minutes.
Step3:Air dry the chicken or use kitchen paper to dry the water.
Step4:Wrap the chicken in two layers of oilpaper.
Step5:Put tin paper on the baking tray first. Put a layer of coarse sea salt on the tin paper.
Step6:Put on the wrapped chicken.
Step7:Cover the chicken with sea salt.
Step8:Then wrap it in tin paper.
Step9:Preheat the oven for two minutes. Turn the oven up and down to 220 degrees. Heat the air for circulation. Put the second layer on. Bake for 35 minutes.
Step10:Take it out after baking. Gently remove the sea salt. Take out the chicken. It's delicious to eat hot and cold.
Step11:Finished drawings.
Step12:Details.
Cooking tips:1. Just a little salt of salted chicken. In the process of baking, the taste of sea salt will also seep into the chicken. If the taste is not heavy, it can be done without salt; 2. The chicken must be wrapped with oil paper. Be careful when taking it, or the juice will flow out in the sea salt, affecting the next use. There are skills in making delicious dishes.
