Chinese Food
Chicken soup with cauliflower
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I look in the mirror every day. I feel pitiful when I look at a small person. Why is it so small? No matter how small. How can there be fine lines? Do I also want to join the army of cosmetic surgery? Then enter the door. Husband who do you want? Honey, you love me. Get out of here. Where's the little crazy woman? You think it's my wife if she's small enough? So, make up. Make up.
Cooking ingredients
Cooking Steps
Step1:I forgot to take the yam.
Step2:Take off all the chicken skin. Remember that.
Step3:Put ginger and pectin (bought a lot, made some hair by myself, take it as you like. Convenient) Yuzh
Step4:Chicken. Cook for two hours.
Step5:Add corn. Cook for another hour.
Step6:Out of the pot. Put onion. Medlar. A little salt. Into a pot. Open fill
Cooking tips:No chicken skin. And chicken oil. There are skills in making delicious dishes.
