Chinese Food
Chongqing spicy chicken
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I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan person, spicy chicken is often made ~ ~ more original sharing -
Cooking ingredients
Cooking Steps
Step1:Chicken should choose old hen. Old hen is more delicious. I don't like Sanhuang chicken very much. The food materials must be clean and sanitary. Only when the food is eaten can you rest assured.
Step2:Dice the chicken. I prefer not to cut it too big. It tastes better. Before cutting the meat, you must clean the chicken with hot water and control the water content. Add wine, scallion, pepper, garlic, etc. and marinate for more than 15 minutes
Step3:Stir fry the oil in the wok. Cook it for 80% heat. Add in the spicy leaves, pepper, scallion, ginger and anise, stir fry it. Stir in the chicken and stir fry it over high heat. Control the water content in the chicken. Add some soy sauce (old soy sauce) to make it look good. Add some salt (there is soy sauce already in anyway. It's not necessary to add soy sauce. Watch the taste of a person). Still heat it up. Add in the dry pepper and stir fry it for 3 minutes (if you like spicy, stir it for a long time) and put it on Let's start with chicken essence...
Cooking tips:There are skills in making delicious dishes.
