Chinese Food
Stewed chicken with chestnut and mushroom
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Chestnut is fragrant and sweet. It's soft and glutinous. In winter, the body's Qi and blood are hidden. At this time, it's best to use chestnut to supplement. Stewed chicken with chestnut and mushroom. It's not only delicious but also nourishing kidney and blood. It's a good soup for men, women, old and young.
Cooking ingredients
Cooking Steps
Step1:Mushrooms are soaked half a day in advance. Chop half of the chicken. Wash. Put cold water in the pot.
Step2:Bring to a boil. Remove the chicken. Remove the shell from the chestnut.
Step3:Wash the chicken. Put in 4 bowls of water, chestnuts, mushrooms and a few ingredients except salt. Turn to low heat for 1.5 hours and then turn to high heat for 40 minutes. Just add a little salt.
Cooking tips:Chestnut has the functions of nourishing the stomach and spleen, tonifying the kidney and strengthening the tendons, promoting blood circulation and hemostasis, strengthening the spleen and Qi, clearing heat and detoxification, relieving diarrhea and treating cough. There are skills in making delicious dishes.
