Cooking Steps

1. 

   Step1:1. Tricholoma and mushroom are dry goods. They need to be soaked. 2. Learn from China on the tip of the tongue this time. Leave some mushroom soup. 3. The chicken I used was farmhouse Chai chicken. It was mainly soup. It used about 200g. If you eat more meat, you can use whole chicken.

2. 

   Step2:The chicken is boiled to foam.

3. 

   Step3:1. Put water in the pot (the water should not exceed the ingredients). Put the chicken on the steaming drawer of the electric pressure cooker. Put ginger slices, pepper, cinnamon and jujube on it. Steam for 45 minutes. There is no steaming tray in the electric pressure cooker. I use it as the barbecue accessories of the microwave oven. It's suitable to put on anyway 2. If there is no electric pressure cooker, steam for 34 hours. 3. Friends who use the old-fashioned pressure cooker can shorten the time of steaming chicken (I think the old-fashioned pressure cooker has strong firepower).

4. 

   Step4:The original soup of Tricholoma mushroom is filtered through a filter screen. It's ready for use.

5. 

   Step5:1. Put the steamed chicken, pepper, ginger slices and cinnamon into the steamed soup below. Take out the dates. 2. Tear or shred all kinds of mushrooms and put them in the pot. 3. Put the mushroom soup into chicken soup. 4. Put in a proper amount of seasoning - salt, one large seasoning and two fragrant leaves. 5. Continue to stew in electric pressure cooker for 25 minutes. It's recommended to stew in casserole for 12 hours. I use electric pressure cooker because of limited time today.

6. 

   Step6:When using the pressure cooker, pay attention to the safety of air release.

7. 

   Step7:Mushroom and chicken soup is served in a bowl with Scallion (chive), coriander, vinegar and pepper according to personal preference.