Chinese Food
Stewed mushroom with chicken
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Stewed chicken and mushroom is a stew full of the rich local flavor of Northeast China. It is also a delicacy for northeast people to entertain VIP. Stewed chicken mushroom selects the most precious Hazel mushroom in Northeast China and the loose raised chicken in the countryside. Stew slowly on a small fire. When the mellow taste of chicken meets the delicious taste of hazelnut mushroom, a pot of stew with mellow soup and full nutrition becomes an indispensable classic dish in the black soil of Baishan in Northeast China.
Cooking ingredients
Cooking Steps
Step1:Pan fried with onion, ginger and star anis
Step2:Stir fry the chicken for 5 minutes.
Step3:Add cooking wine and soy sauce. Continue to stir fry for 2 minutes. After coloring, add water.
Step4:Put in the hazelnut mushroom. Put in the beef powder.
Step5:Put in the beef powder.
Step6:Turn down the heat, cover and simmer for about 1.5 hours. Add the vermicelli.
Step7:Finished produc
Cooking tips:1. In order to better retain the mellow taste of chicken, it is recommended to wash it with water for six hours. 2. Soak the hazelnut mushroom in warm water. The taste is better. 3. Hazelnut mushroom can set off the freshness of chicken to the greatest extent. The longer the stew time is, the more mellow the taste is. There are skills in making delicious dishes.
