Chinese Food

Cooking Steps

1. 

   Step1:Clean. Ready for us

2. 

   Step2:Wash and pat the ginger and put it into the chicken bell

3. 

   Step3:Salt baked chicken powder sprinkled on the body and stomach of the chicke

4. 

   Step4:Leave a third of the salt in the pot

5. 

   Step5:Put two pieces of paper in the pot. Wrap the chicken on the paper. Cover the chicken with two-thirds of the salt.

6. 

   Step6:Cover the chicken with salt. Bake on medium low heat for 40 minutes. Turn off the heat and simmer for 15 minutes

7. 

   Step7:Take out the chicke

8. 

   Step8:Don

9. 

   Step9:Deliciou