Chinese Food

Cooking Steps

1. 

   Step1:Chicken in cold water. Blanch the bleeding powder. Add onion, ginger and garlic cooking wine. Remove the fishy smel

2. 

   Step2:Skim the foa

3. 

   Step3:Take it out and rinse it with cold water. Take out the scallion, ginger and garlic that have been blanched and discard them.

4. 

   Step4:Wash in cold wate

5. 

   Step5:Cut potatoe

6. 

   Step6:This is my own stir fry (scallion, ginger, garlic, star anise, dried pepper, prickly ash, fragrant leaves, cinnamon

7. 

   Step7:Start the pot and cook the fried chicken pieces. Add the fried materials after the frying. Stir fry together

8. 

   Step8:Add in the potato chips. Add in the soy sauce. Stir well.

9. 

   Step9:Water. Chicken and potatoes. Stew for 15 minute

10. 

    Step10:When stewing, choose mushrooms and wash the

11. 

    Step11:Stew for 15 minutes. Add mushrooms. Stew for 30 minutes. Season with salt and chicken essence. 5 →_ → 10 minutes. Remove.

12. 

    Step12:Enjoy the delicious food. I forgot to take photos after filling it out. This is the rest of the picture of eatin