Chinese Food
Stewed chicken with old wine
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Stewed chicken with old wine is a special soup in Fujian. It is made of Fujian old wine and Fujian mushroom. It has a unique flavor. It has the functions of promoting appetite, relaxing muscles and activating collaterals, nourishing essence and blood, eliminating fatigue, etc.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of Chai chicken, clean them and wash them with clear wate
Step2:Chop into 3 cm pieces. Pour in old wine and soak for 1 hour
Step3:Pour the soaked chicken into the pot together with the old wine, and then add ginger slices, mushrooms and water
Step4:Close the lid of the pot and start the function of stewed chicken
Step5:When cooking is over, add salt and use a spoon to skim the oil.
Cooking tips:1. Fujian Doushan old wine is the most authentic. There are skills in making delicious dishes.
